Extra Creamy Macaroni & Cheese
Use a large pot (3 quart [3 liter] or 12" skillet) for best results. This is really creamy, but can easily curdle if overheated.
Add the macaroni & cook until tender.
Drain off the water and return to the pot.
Add the butter and stir until well blended.
Add the remaining ingredients and stir together until smooth.
When re-heating, do so gently (preferably in the microwave on medium power, stirring often) as overheating will cause it to curdle.
March, 2005: I used Emmenthal cheese for 1/3 of the total amount of grated cheese and it added a wonderful flavor.
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