Bread Pudding for Chocolate Lovers
The classic transformed into an easy indulgence for chocoholics.
Bring half and half to simmer in heavy medium saucepan over medium heat.
Remove saucepan from heat. Add chopped semisweet chocolate and stir until melted and smooth.
Add egg yolks, sugar, vanilla and salt and whisk until well blended.
Pour chocolate custard over bread cubes in custard cups, dividing evenly.
Press down on bread cubes with back of spoon to saturate bread completely.
Let stand at room temperature 25 minutes.
Preheat oven to 325°F [175°C].
If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved.
Copyright © 2000-2009 Jim Seavey and Verna Norris
All Rights Reserved