Maple Pecan Diamonds
Yield: 2 ½ dozen
A shortbread crust with a pecan and maple topping. Very rich and elegant.
Line a jelly roll pan 7” x 11”[18 cm x 28 cm] with foil
Beat the butter until creamy. Add sugar and beat well.
In a medium saucepan, melt the butter.
When cool, lift out the pastry by the foil.
Store in an airtight container at room temperature or wrap well and freeze.
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