Cranberry Dream Bars
This was a reader’s recipe sent into Sunset for Blueberry Dream Bars. I happen to have had a bag of dried cranberries that were overly dry and beginning to sugar, so tried those. I also added some coconut and almond extract that really added a flavor boost. Jim likes these warmed and served with vanilla ice cream, like a summer cobbler.
In a 1 to 2 quart (liter) sauce pan, stir together the sugar, berries and water.
Meanwhile, in a processor, mix the flour, oats, coconut, sugar and salt and process until combined.
Divide in half (there will be about 2½ cups, loosely packed, in each half).
Preheat oven to 350°F [175°C].
Spread the filling evenly over the crust in the pan.
Bake until the top is browned and the filling is bubbling around the edges, about 35 to 40 minutes.
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