Here are my recipes for starters, snacks and soups, many of which are great to take to pot lucks or other food gatherings.  Many can be served at room temperature so you don’t have to keep them warm or cold.   

Artichoke Dip, Cheese Ball, Crab Mold, Pistachio Pesto Cheese and Salmon Log are all great to serve as dips with crackers for party appetizers.

Spinach Dip is used with bread or veggies, while Texas Dip is best with Tortilla Chips.

Boston Clam Chowder, Creamy Tomato-Basil Soup, and Artichoke Frittata make great starters.

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