Rice Dressing

This is a great stuffing for a turkey or chicken and a nice alternative to bread stuffing.

1 cup wild rice (raw)     250 ml 2 cups brown rice (raw)     500 ml 7 cups water or stock     1.7 liters 6-8 slices bacon         ½ cup chopped onion     125 ml 1½ cups bread crumbs     375 ml 1½ cups chopped celery     375 ml ¾ cups milk     190 ml ¾ cup cream     190 ml 2 cups sautéed mushrooms (optional)     250 ml

Bring water or stock to boil, add rice, cover and
reduce heat to low. Cook 40-45 minutes, until done.

Mince the bacon and fry with onions (about 5 minutes).
Drain off fat except for about 3 tablespoons.

Mix all ingredients together and stuff the bird, then bake.

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