Mexican Chicken Casserole
An easy, south-of-the-border dish, great for a family meal or pot-luck. Reheats wonderfully, if there is any left. Again, this dish is not really Mexican, but the flavor is.
Cut the chicken into cubes. Cut tortillas into strips or wedges.
Mix all other ingredients together in a separate bowl..
Layer tortillas, chicken, sauce, and cheese in 3 quart [3 liter] casserole dish.
Pour over chicken and tortillas, and top with more grated cheese if you want.
Bake at 350°F [175°C] for 20-25 minutes, until warmed through.
Add flour and whisk until smooth.
Cook, whisking constantly for 1 minute.
Remove from heat and add chicken stock, whisking until smooth. Whisk in milk.
Increase the heat to medium and bring the mixture just to a simmer, whisking constantly.
Cook for 2 more minutes.
Season to taste.
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