Carnitas

Serves 8

Source: Elena's Fiesta Recipes Mexico

Carnitas means Little Meats. Carnitas make a wonderful buffet supper dish, or a good taco filling.

2

lbs

lean port (boneless butt)

900

grams

½

tsp

Ac'cent or meat tenderizer

2.5

ml

Salt & pepper to taste

Cut the pork into 1" [2.5 cm] cubes, sprinkle with Ac'cent, salt & pepper, and let stand for 1 hour or so.
Place in a shallow baking pan in a 300°F [150°C] oven for about 2 hours, pouring off the fat as it accumulates.
Serve hot.

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