This is the classic Shrimp Scampi as often served in restaurants. But you can make it quickly and easily at home, for a fraction of the cost.
Heat the oil and garlic in a 10” [25 cm] skillet over medium heat until the garlic begins to sizzle.
Remove the pan from the heat, stir in parsley, lemon juice and salt & cayenne to taste.
I often serve this with rice and a vegetable, but the best way to prepare this is to use a cast iron skillet and when complete, simply bring the pan to the table. Serve with French bread to soak up all the juices.
If purchasing already cleaned shrimp (I often buy it frozen this way), 6-8 ounces is sufficient for 2 people and half the rest of the ingredients.
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