Oven Roasted Spareribs
Wonderfully tender, flavorful ribs and easy to do for a crowd. Baby-back ribs are especially tender. However, you do have to plan ahead to allow the meat to marinate as well as allow for the long cooking time. Let the marinate with the spices overnight for a mid-day meal or all day if serving for dinnner.
Rub the mixture over both sides of the ribs.
Arrange the ribs bone side up on a broiler pan or on a rack set in a roasting pan.
Cover loosely with plastic wrap and refrigerate for 1 to 12 hours.
Position a rack in the center of the oven.
If using baby-back ribs, bake at 325°F [160°C] for 2½ hours, then 250°F [120°C] for another 1½ hours.
If using an oven with a fan, reduce both the temperature and time as the fan tends to dry out the meat.
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