Black Bottom Cupcakes
Deep chocolate cupcakes with a rich cream cheese center. No need to frost these!
Cream Cheese Mixture
Preheat oven to 375° F [180°C]
Make the cream cheese mixture by blending the cream cheese, egg, sugar and salt with a wooden spoon.
Make the cake batter by combining the flour, sugar, cocoa, baking soda and salt in another bowl.
Bake until done, about 35-40 minutes.
If using the smaller baking cases available in Europe [2.5 cm high], fill ¾ full and use a heaping teaspoon-full of the cheese mixture. Bake about 20 minutes.
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