These can be a bit messy to make, but they are truly delightful if you enjoy chocolate, raspberry and almond.
Grease 11” x 15” [28 cm x 38 cm] jelly roll pan
Mix pastry ingredients and pat into pan.
Spread jam over entire surface.
Combine all filling ingredients except extract and baking powder in heavy 2 ½ quart [2 liter] pan.
When cool, cut into 2 inch [5 cm] squares, then cut each one diagonally.
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