Banana Bars

Banana Bars

Snack bars that make use of those very-ripe bananas.

1

cups

All-purpose flour (plain)

7

ounces  

21

grams

cup

Whole wheat flour (whole meal)

2

ounces 

70

grams

2

tsp

Baking powder

 

 

10

ml

tsp

Salt

 

 

2.5

ml

cup

Butter, softened

6

ounces  

170

grams

cup

Granulated sugar  (caster)

5

ounces  

145

grams

cup

Firmly packed light brown -sugar

5

ounces  

145

grams

1

tsp

Vanilla extract (essence)

 

 

5

ml

med

Bananas, mashed

 

 

 

 

1

large

Egg

 

 

 

 

12

oz 

semisweet chocolate mini morsels (chocolate drops)

340

grams

 

 

Confectioners' sugar (icing sugar)

 

 

 

 

Preheat oven to 350F [175C].
In small bowl, combine flours, baking powder and salt; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
Beat in bananas and egg. Gradually beat in flour mixture.
Stir in Nestle Toll House semisweet chocolate mini morsels.
Spread into greased 15 x10 " [27 cm x 39 cm] baking pan.

Bake 25-30 minutes. Cool completely. Sprinkle with confectioners' sugar.
Cut into 2"x1" (5 cm x 2.5 cm) bars.

Makes about 6 dozen bars.

VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2 cups (10 ounces [285 grams]).

If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved.