Chocolate Chip Cookies

Chocolate Chip Cookies                                  

Makes 60 cookies

Source: Nestle Chocolate Chip Bag

This is the "Original Toll House Cookie" recipe found on Nestle's chocolate chip package.  If you want real American chocolate chip cookies, this is it!  In Europe, chocolate drops are available, but they are really too small to get the full chocolate flavor.  Instead, chop up a bittersweet chocolate bar into small (” ) [1 cm] pieces.

For extra chocolatey goodness, try Ultimate Chocolate Chip Cookies, below.

cup

butter or margarine, softened

8

ounces

225

grams

 

cup

white sugar (caster)

5

ounces

145

grams

cup  

brown sugar 

6

ounces

170

grams

2

large

eggs

 

 

 

 

 

 

 

 

 

 

 

1

tsp 

vanilla extract (essence)

 

 

5

ml

1

tsp

salt

 

 

5

ml

1

tsp 

baking soda

 

 

5

ml

 

 

 

 

 

 

 

cups

all-purpose flour (plain)

11

ounces

312

grams

 

 

 

 

 

 

 

2

cups

semisweet chocolate chips

12

ounces

340

grams

1

cup

chopped nuts (normally walnuts

4

ounces

113

grams

Preheat oven to 375F [185C].

Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix together in a separate bowl: salt, baking soda, and flour.
Add flour mixture to the creamed mixture, blending well.
Add chocolate chips and chopped nuts.
Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 9-11 minutes.
Let stand for 2 minutes before removing to wire rack to cool completely.

Ultimate Chocolate Chocolate Chip Cookies  

 4 dozen cookies                                                                  Nestle Chocolate Chip Bag

 If you want a real chocolatey chocolate-chip cookie, try this one.  The dough is chocolate and they have chocolate chips in them!

4

cups 

chocolate chips

24

ounces

780

grams

 

 

 

 

 

 

 

2

cups

flour (plain)

13

ounces

370

grams

1

tsp

salt

 

 

5

ml  

1

tsp

baking soda

 

 

5

ml

 

 

 

 

 

 

 

1

cup

butter or margarine, softened

8

ounces

225

grams

1

cup

brown sugar

7

ounces

215

grams

cup

white sugar (caster)

3

ounces

100

grams

1

tsp

vanilla extract (essence)

 

 

5

ml

 

 

 

 

 

 

 

2

large

eggs

 

 

 

 

Preheat oven to 375F [185C].

Melt 2 cups (12 ounces) of the chocolate chips in the microwave.  Stir until smooth.
Combine flour, baking soda and salt in medium bowl.
Beat butter, sugars and vanilla in a large mixer bowl.
Add eggs one at a time, beating well after each.
Beat in melted chocolate.
Gradually blend in flour mixture.
Stir in remaining chocolate chips.
Drop by rounded tablespoon (soup spoon) onto ungreased cookie sheets.
Bake for 8 to 9 minutes or until cookies are puffed.
cool for 2 minutes, then remove to wire racks to cool completely.

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