Cereal Cookies

Cereal Cookies

Makes about 100 cookies

Following are 4 different variations of the same type of cookie.  Any one of these are great to use up small quantities of cereal, nuts, etc.  As you can see, the specific quantity of any one ingredient is not too crucial to the overall success of the cookies.  Use what you have and combine the flavors you like.  You can also use the dough as the basis for Chocolate Chip cookies - just add 2 cups of chips or 12 oz [340 grams] chopped dark chocolate.

Cooky Cookies

Crunch Drop Cookies

Cowboy Cookies

Cup of Everything

1 cup butter            
1 cup veg. oil    

225g
250ml

2 cups shortening       

450g

2 cups butter         

450g

1 cup butter               
1 cup vegetable oil  

225g
250ml

1 cup brown sugar 
1 cup sugar (caster) 

215g
200g

2 cups brown sugar   
2 cups sugar (caster) 

430g
400g

2 cups brown sugar 
2 cups sugar (caster) 

430g
400g

1 cup brown sugar    
1 cup sugar (caster)   

215g
200g

1 large egg

 

4 large eggs

 

4 large eggs

 

2 large eggs

 

2 tsp vanilla            

10 ml

2 tsp vanilla

 

2 tsp vanilla

 

1 tsp vanilla                 

5ml

3 cups flour (plain)
1 tsp baking soda     
 1 tsp salt         

400g
5ml
5ml

4 cups flour (plain)    
2 tsp baking soda     
1 tsp salt                    

450g
10ml
5ml 

4 cups flour (plain)    
2 tsp baking soda     
2 tsp baking powder

450g
10ml
10ml

3 cups flour (plain)  
1 tsp baking soda       
1 tsp cream of tartar   
1 tsp salt                      

400g
5ml
5ml
5ml

1 cup corn flakes   
1 cup oats       

250ml250ml

4 cups crisped rice    
4 cups quick oats       

1 ltr
1 ltr

2 cups corn flakes   
2 cups quick oats    

500ml
500ml

1 cup crisped rice  
1 cup rolled oats      

250ml
250ml

1 cup coconut      
1 cup nuts             

250ml
250ml

2 cups coconut   

500 ml

 

 

1 cup coconut        
1 cup nuts               
1 cup choc. chips  

250ml
250ml
250ml

Preheat oven to 350F [175 C].

Blend butter/oil with sugar until well mixed.  Add eggs and beat well.  Blend in vanilla.
Stir in dry ingredients and blend until mixed.
Scoop by tablespoon onto ungreased baking sheets.
Bake for 12 to 14 minutes, or until light brown around the edges.

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