![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||
![]() |
![]() |
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||
Truffles
Rich and chocolatey - the ultimate gift for Christmas. These require a bit of time and effort if you hand-dip them in chocolate as indicated in the recipe. If you want the chocolately goodness without the hassle, make the round balls as indicated in the first part of the recipe, then simply roll in cocoa (dusting off the excess) or in finely ground nuts, coconut, or chocolate, then place in paper or foil candy cups. These will be a bit messier to eat, but a lot less trouble to make.
Boil together the cream, butter and sugar. Pour boiling mixture into processor over chocolate, while running. Process several seconds until smooth. Divide into three 2 cup [500 ml] measuring cups, filling to 300 ml each. Mix 2 Tbs. [30 ml] liquor into each. (Note: for Amaretto, add ½ tsp. [2.5 ml] almond extract). Chill until firm. Scoop out with small (1 1/8" [3 cm] scoop onto waxed paper or parchment. Favorite Christmas flavors and decorations:
Notes for dipping:
|
|||||||||||||||||||||||||||||||||||||||||||||||||
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||
If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved. |
|||||||||||||||||||||||||||||||||||||||||||||||||
Copyright © 2000-2009 Jim Seavey and Verna Norris All Rights Reserved |