Macadamia Nut Fudge

Macadamia Nut Fudge

Makes 128 1" (3 cm) squares   

Source: BA 11/90

 
Jim's favorite.  It is not Christmas without Macadamia Nut fudge!

4

cups

sugar

32

ounces

910

grams

cup

unsalted butter 

4

ounces

115

grams

can 

evaporated milk

13

fl ounces

400

ml

24

oz 

semisweet chocolate chips 
(bittersweet chocolate, chopped)

680

grams

oz

marshmallow cream or mini-marshmallows

200

grams

1

tsp

salt                                           

 

 

5

ml

2

tsp 

vanilla

 

 

10

ml

3

cups

unsalted macadamia nuts,  coarsely chopped & toasted

12

ounces

340

grams

Line two 7" x 11" [18 cm x 28 cm] pans with foil. Or one 10"x 15" [25 cm x 38 cm] cake pan.
Combine sugar, butter and milk in heavy 3 quart [3 liter] saucepan
Bring to simmer over medium heat.
At first sign of a bubble, simmer 5 minutes (or to 234F [112C]), stirring constantly.
Remove from heat and add remaining ingredients.
Spread into pans. Chill until firm. Cut into squares.

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