Cranberry Nut Bread

Cranberry Nut Bread

One 5” x 9”  [13 cm x 23 cm] loaf

A moist quick bread with the tang of cranberries.  Serve sliced and spread with cream cheese.

2

cups

all-purpose flour (plain)

10

ounces

280

grams

 

cup 

sugar 

5

ounces

135

grams

tsp

salt

 

 

3.7

ml

1

tsp

baking powder

 

 

7.5

ml

tsp

baking soda

 

2.5

 

ml

 

 

 

 

 

 

 

1

large

egg

 

 

 

 

Tbs

vegetable oil

 

 

30

ml

 

cup

orange juice

 

 

185

ml

1

Tbs

grated orange peel (optional)

 

 

15

ml

 

 

 

 

 

 

 

2

cups

coarsely chopped cranberries

 

 

500

ml

cup

chopped nuts

2

ounces

50

grams

Preheat oven to 350F [175C]. Grease one 5” x 9”[13 cm x 23 cm] loaf pan.

Combine the flour, sugar, salt, baking powder and baking soda in a large bowl.

Combine the egg, oil, orange juice and grated orange peel into a smaller bowl.

Add the egg mixture to the flour mixture and stir until just combined.
Add the cranberries and chopped nuts, stir to mix.
Spoon the batter into the prepared pan.

Bake at 350 F [175 ] for 50 minutes or until a toothpick comes out clean.
Let bread sit for 10 minutes and the remove from the pan and place on a cooling rack.
Let cool completely before slicing.

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