Pail Full Of Muffins
6 dozen muffins
The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking.
In very large bowl, cream butter, sugars & eggs.
Add buttermilk & then bran mixture. Mix well.
Premix flour, baking soda & salt in a separate bowl, then add to above mixture.
Mix well. Add bran flakes & fold in until just combined.
Add raisins or dates.
Chill 1 day before baking.
Spoon into pans & bake at 375°F [185°C] for 15-20 minutes.
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