Lemon Coconut Muffins

A hearty bran muffin with the light flavor of lemon and coconut.

1 cup All-bran cereal     250 ml 1½ cups skim milk     375 ml               1 large lightly beaten egg         2 Tbs cooking oil     15 ml 1 med lemon, rind grated and squeezed                       ½ cup coconut     125 ml 1½ cups self-raising flour 7½ ounces 215 grams ¼  cup caster sugar  2 ounces 55 grams                   extra coconut

Preheat oven to 375°F [185°C], prepare pans by greasing or lining with paper cups.
Place All-bran & milk in a large bowl. Stand for 5 minutes until softened.
Stir in egg, oil, lemon juice & rind.
Combine flour, sugar & coconut in a separate bowl, then stir into wet mix until just moistened.
Spoon into pans & bake for 25-30 minutes.    Makes 12 muffins.

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