Lemon Coconut Muffins

Lemon Coconut Muffins

A hearty bran muffin with the light flavor of lemon and coconut.

1

cup

All-bran cereal

 

 

250

ml

1

cups

skim milk

 

 

375

ml

 

 

 

 

 

 

 

1

large

lightly beaten egg

 

 

 

 

2

Tbs

cooking oil

 

 

15

ml

1

med

lemon, rind grated and squeezed

 

 

 

 

 

 

 

 

 

 

 

cup

coconut

 

 

125

ml

1

cups

self-raising flour

7

ounces

215

grams

 

cup

caster sugar 

2

ounces

55

grams

 

 

 

 

 

 

 

 

 

extra coconut

 

 

 

 

Preheat oven to 375F [185C], prepare pans by greasing or lining with paper cups.
Place All-bran & milk in a large bowl. Stand for 5 minutes until softened.
Stir in egg, oil, lemon juice & rind.
Combine flour, sugar & coconut in a separate bowl, then stir into wet mix until just moistened.
Spoon into pans & bake for 25-30 minutes.    Makes 12 muffins.

If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved.