Coconut Pineapple Muffins

Coconut Pineapple Muffins

Moist and hearty, full of sweet pineapple and coconut. A handful of your favorite nuts makes a crunchy addition.

cup

butter

 

 

375

ml

1

cup

milk

 

 

250

ml

2

large

eggs, lightly beaten

 

 

 

 

cup

sugar

5

ounces

350

grams

3

cups

flour 

5

ounces

425

grams

6

tsp

baking powder

 

 

 

 

tsp

salt

 

 

 

 

1

cup

coconut

3

ounces

80

grams

1

can

crushed pineapple

13-14

fl ounces

380-400

ml 

Preheat oven to 350F [175C], prepare pans by greasing or lining with paper cups.

Melt butter, blend in milk, eggs & pineapple.
Combine sugar, flour, baking powder, salt & coconut in a separate bowl.
Add to wet mix until just combined.
At this stage if mixture is too dry add another cup of milk.
Spoon into pans & sprinkle tops with sugar, bake for about 20 minutes or until golden brown.

This also make a lovely quick bread by baking in 2 loaf pans, 5” x 9”[13 cm x 23 cm]. Bake about 40-45 minutes or until golden brown.

If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved.