Basic Muffins

Makes 10-12

This recipe is for plain muffins and can be used as a base to make your favorite. Simply add spices, flavorings, nuts, dried fruit as desired.

¼

cup

butter

2

ounces

55

grams

½

cup

sugar

4

ounces

115

grams

2

large

eggs

1

cup

milk

250

ml

2½

cups

self-raising flour

12½

ounces

350

grams

Preheat oven to 400°F [205°C], prepare pans by greasing or lining with paper cups.

Blend thoroughly the butter & sugar. Beat in the eggs & then the milk.
Carefully fold in the flour taking care not to overmix.
Spoon into pans & bake for 20-25 minutes.

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