Basic Muffins

Basic Muffins

Makes 10-12

This recipe is for plain muffins and can be used as a base to make your favorite.  Simply add spices, flavorings, nuts, dried fruit as desired.

cup

butter

2

ounces

55

grams

cup

sugar

4

ounces

115

grams

2

large

eggs

 

 

 

 

1

cup

milk

 

 

250

ml

2

cups

self-raising flour

12

ounces

350

grams

Preheat oven to 400F [205C], prepare pans by greasing or lining with paper cups.

Blend thoroughly the butter & sugar. Beat in the eggs & then the milk.
Carefully fold in the flour taking care not to overmix.
Spoon into pans & bake for 20-25 minutes.

If you find typographical errors or have any other problems when looking at the site please send the Webmaster e-mail describing the problem and the page involved.