Banana Macadamia Muffins  

Makes12 muffins    Source:Bon Appitite

Rich and flavorful. Use walnuts if you don't have macadamia nuts, but they won't be the same! Very quick and easy to make.

1½ cups flour 7½ ounces 210 grams 1½ tsp baking soda     7.5 ml ⅛ tsp nutmeg     0.6 ml               ½ cup granulated sugar (castor) 3½ ounces 100 grams ¼ cup brown sugar 2 ounces 55 grams ½ cup butter, melted 4 ounces 115 grams               1 large egg         1¼ cups mashed ripe banana (3 or 4)     310 ml ¼  cup milk     60 ml ½ cup macadamia nuts,toasted, unsalted, chopped 2 ounces 115 grams               ½ cup macadamia nuts,toasted, unsalted, chopped (for tops) 2 ounces 115 grams

Preheat oven to 350°F [175°C].
Mix dry ingredients (flour, soda, nutmeg) together and set aside
Blend butter and sugars well, then beat in the egg.
Add dry ingredients, mashed banana, milk and nuts; stir until well mixed.
Spoon into muffin cups (cups will be almost full).
Top each muffin with a few chopped nuts, using all the remaining nuts.
Bake 25 to 30 minutes at 350°F [175°C] until deep golden brown.

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