Banana Macadamia Muffins

Banana Macadamia Muffins  

Makes12 muffins   

Source:Bon Appitite

Rich and flavorful. Use walnuts if you don't have macadamia nuts, but they won't be the same! Very quick and easy to make.

cups

flour

ounces

210

grams

tsp

baking soda

 

 

7.5

ml

tsp

nutmeg

 

 

0.6

ml

 

 

 

 

 

 

 

½

cup

granulated sugar (castor)

ounces

100

grams

¼

cup

brown sugar

2

ounces

55

grams

½

cup

butter, melted

4

ounces

115

grams

 

 

 

 

 

 

 

1

large

egg

 

 

 

 

cups

mashed ripe banana (3 or 4)

 

 

310

ml

¼ 

cup

milk

 

 

60

ml

½

cup

macadamia nuts,toasted, unsalted, chopped

2

ounces

115

grams

 

 

 

 

 

 

 

½

cup

macadamia nuts,toasted, unsalted, chopped (for tops)

2

ounces

115

grams

Preheat oven to 350°F [175°C].
Mix dry ingredients (flour, soda, nutmeg) together and set aside
Blend butter and sugars well, then beat in the egg.
Add dry ingredients, mashed banana, milk and nuts; stir until well mixed.
Spoon into muffin cups (cups will be almost full).
Top each muffin with a few chopped nuts, using all the remaining nuts.
Bake 25 to 30 minutes at 350°F [175°C] until deep golden brown.
banana macadamia nut muffins

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