Apple Muffins

Apple Muffins

Makes 12

2

cups

grated raw apples 

 

 

500

ml

cup

brown sugar

4

ounces

110

grams

cup

oil

 

 

125

ml

2

large

eggs

 

 

 

 

1

tsp

vanilla

 

 

5

ml

 

 

 

 

 

 

 

1

cup

whole wheat self-raising flour (whole meal)

5

ounces

45

grams

1

cup

self-raising flour 

5

ounces

45

grams

 tsp

baking soda

 

 

1.2

ml

2

tsp

cinnamon

 

 

10

ml

Preheat oven to 400F [205C], prepare pans by greasing or lining with paper cups.

Thoroughly combine the apples, sugar, oil, eggs and vanilla.
Combine the flours, baking soda and cinnamon & mix thoroughly into the apple mix.
Spoon batter into pans & bake for 20-25 minutes.
Nice sprinkled with equal parts of brown sugar & spice.
These are lovely moist muffins & hardly need to be buttered.
They will keep will, but are best kept refrigerated & then warmed before eating.

Variations:

Apple Raisin & Nut - Add:

cup

chopped raisins

 

 

125

ml

cup

chopped walnuts

 

 

125

ml

1

Tbs

grated lemon or orange rind

 

 

15

ml

Apple & Date - Add:

cup

finely copped dates

 

 

190

ml

1

Tbs

grated lemon rind

 

 

15

ml

Apple & Ginger - Add:

cup

chopped crystallized ginger 

 

 

125

grams

1

Tbs

treacle (molasses)

 

 

15

ml

1

tsp

powdered ginger

 

 

5

ml

Apple & Bran - Substitute the whole meal & self-raising flour with:

1

cups

self-raising flour

 

 

375

ml

1

cup

flaky bran

 

 

250

ml

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