Almond Streusel Cake
Great for breakfast or brunch. A tender cake with an almond-cinnamon crumble on top and in the middle.
Preheat oven to 350°F [175°C]
Mix together brown sugar, nuts, cinnamon and flour. Stir in the butter and mix well.
Beat together butter and sugar until fluffy.
Spoon half the batter in the prepared pan. Sprinkle half the streusel over the top. Spoon remaining batter over the streusel and top with remaining streusel.
Bake until toothpick comes out clean, 30 to 35 minutes. Transfer pan to rack to cool completely.
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