French Toast for 2

Serves 2

Source:Adapted from Joy of Cooking

This is the traditional American version of French toast, served with maple syrup for breakfast. This recipe is for 2 servings, but may be increased to any number.

⅓

cup

whole milk

85

ml

2

large

eggs

1

pinch

salt

3-4

slices

bread

Whisk the first 3 ingredients together in a shallow bowl.
Dip the bread slices into the egg mixture until thoroughly saturated.
Fry on a hot skillet until lightly browned.
Turn and cook the other side until browned and set.
Sprinkle with cinnamon.
Serve immediately with maple syrup.

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