Pistachio Pesto Cheese

Serves 8

Very easy and quick! Great Mediterranean flavor.

8

oz

cream cheese

225

grams

½

cup

pesto sauce

125

ml

½

cup

chopped pistachios

55

grams

In small bowl beat cream cheese with pesto sauce and half of the pistachios.
Spoon into serving dish and sprinkle with remaining pistachios.

Serve with French bread and fresh vegetables.

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