Cheese Ball

Cheese Ball

A spicy cheddar cheese ball or log that can be made well ahead.  Alter, add or remove seasonings to your taste. Great for casual get- togethers.

2

tsp

Worcestershire sauce

 

 

5

ml

2

Tbs

mayonnaise

 

 

30

ml

tsp

cayenne pepper 

 

 

1.2

ml

3

cups

grated sharp cheese        

12

ounces

340

grams

6

oz

cream cheese, softened
(2 small packages)  

 

 

175

grams

1

dash

garlic salt

 

 

 

 

1

dash

onion salt

 

 

 

 

4

dashes

celery salt

 

 

 

 

 

 

Chopped pecans and/or parsley

 

 

 

 

Mix all ingredients except pecans or parsley.
Make into 1 large or 2 small balls and roll in chopped pecans or parsley.
Chill for 1 to 2 hours.

Notes: 

To save time forming the balls, find a small deep bowl (like a rice bowl or small Tupperware bowl) and line it with plastic wrap .  Press the mixture into the bowl while soft, level the top so it is fairly flat, and chill until firm.  Remove from bowl and remove plastic, then press on parsley/nuts.  This will give you a nice domed shape with a flat bottom which is easier to serve.

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