Cheese Ball

A spicy cheddar cheese ball or log that can be made well ahead. Alter, add or remove seasonings to your taste. Great for casual get- togethers.

2

tsp

Worcestershire sauce

5

ml

2

Tbs

mayonnaise

30

ml

¼

tsp

cayenne pepper

1.2

ml

3

cups

grated sharp cheese

12

ounces

340

grams

6

oz

cream cheese, softened
(2 small packages)

175

grams

1

dash

garlic salt

1

dash

onion salt

4

dashes

celery salt

Chopped pecans and/or parsley

Mix all ingredients except pecans or parsley.
Make into 1 large or 2 small balls and roll in chopped pecans or parsley.
Chill for 1 to 2 hours.

Notes:

To save time forming the balls, find a small deep bowl (like a rice bowl or small Tupperware bowl) and line it with plastic wrap . Press the mixture into the bowl while soft, level the top so it is fairly flat, and chill until firm. Remove from bowl and remove plastic, then press on parsley/nuts. This will give you a nice domed shape with a flat bottom which is easier to serve.

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